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How Margherita Pizza Came to Be

Margherita pizza is also known as Neapolitan pizza that is usually made with mozzarella cheese, tomatoes, basil leaves, olive oil, herbs, and oregano. To make a traditional Margherita pizza, only mozzarella cheese(made with buffalo milk) is used. To order the best Margherita pizza in Dubai, you may visit Pizza Sabbioni food website. 


In ancient times, the Italian farmers used to consume round bread with various toppings. They conceptualized doing this because they determined that using varieties of toppings on bread might be a brilliant idea. This made it easy for people to eat bread as a tasty meal.

Pizza food is simple and fast to consume. Any age group of an individual can eat this food at any time. This is something that can be cooked at home. 

The Margherita pizza was named after the Queen Margherita. The extraordinary blend of toppings is popular and people around the world still consume under the title Queen Margherita. The time the Italians came to America, America was a colony at that time. Although a pizzeria was started in New York in 1905, it was not until twenty years later that there was great demand that World War II soldiers stationed in Italy came home and wanted a tasty treat.

The toppings selected from the folks are even more varied. Many folks like to have sausage pineapple, anchovy, ground beef, and pepperoni as a topping, especially for Margherita pizza. 

The early Greeks had their own version of flatbread which they called Placus. Placus often includes garlic, onions, and herbs.

Around 997 AD. It was not until the title of the pizza came out of Gatta, one of the first residents in Italy. After this, pizza was not for the rich. The pizza was fed to the poor and marketed in open street stalls.